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In a cocktail shaker, combine Above Board Coffee, vodka, and espresso with ice. Cover and shake vigorously until outside of the shaker is frosty and the drink is foamy, about 15 seconds. Strain into a coupe glass. Garnish with a few coffee beans on top. Serve chilled.
In a heat-safe mug, combine brewed coffee and Above Board Irish Cream. Stir with a spoon, then add a helping of sweetened whipped cream on top of the coffee. Garnish with a cinnamon stick and sprinkle of nutmeg. Serve warm.
Add cognac, Above Board Orange, and lemon juice to a shaker with ice and shake until well chilled.
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